“Our family’s favourite soup recipe is one that takes hours of simmering chicken bones and vegetables before it’s just right. While it’s cooking I usually potter in the garden and check back to see how it’s getting on.
This day I gave it one last stir, and it was smelling divine – so I got out a colander, put it in the sink and began to strain the soup… It took me about 5 minutes staring at the bones trying to remember what the next step was before I realised…” – Anne, 65
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